Formulation of Blush On Cream from Hibiscus Sabdariffa (L.) Flower Extract

Natural dyes have become more popular as a result of the harmful and carcinogenic effects syntheticdyes. Anthocyanins are natural that widely used to replace synthetic can also act asantioxidants be found in rosella (Hibiscus sabdarrifa L.). This study aimed obtain blushon cream from flower extract (RFE) with olive oil determine effect oilconcentration on evaluation results. The blush was made 3 formula, F1 (13,5%),F2 (15,5%), F3 (17,5%). evaluated for 28 days room temperature (15–30⁰C)which included organoleptic, pH, homogeneity, spreadability, adhesion, type, viscosity.The results RFE showed F1, F2, metthe requirements evaluating preparation organoleptic tests, spreadability,adhesion, viscosity. Variations concentration gave no significant effect(p>0,05) type had effect(p<0,05) adhesion viscosity test. findings demonstrate formulations emollients.